The Eagle Cookbook: Recipes from the original gastropub

By David Eyre

Book Overview

"The Eagle Cookbook" was first published in 2001 - as "Rough Edges and Strong Flavours -" and was reissued in 2009, featuring wonderful ?new recipes from a number of award-winning ex-Eagle alumni such... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1906650624
• ISBN13: 9781906650629
• Release Date: November 2011
• Publisher: Absolute Press
• Length: 192 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.0" x 1.0" x 1.0"