The Dyslexic Chef

By Laura Newberry-Yokley and Chef Peter Rosenberg

In The Dyslexic Chef, journey with Global Chef Peter Rosenberg, a culinary virtuoso who has overcome all the odds. From his humble beginnings in Zimbabwe, Africa to the pinnacle of the culinary world, Peter's dyslexia has never held him back. Through grit and determination, he rose to run culinary aspects of five-star hotels, educate globally on cooking, and cater to the likes of royalty, presidents, celebrities, and Hollywood mega stars. This inspiring memoir is a beacon of hope for those with dyslexia, a source of insight for those living and working with dyslexic colleagues, and a roadmap to success for aspiring individuals.Peter not only shares his remarkable life story but also imparts invaluable tips and tricks he has learned along the way, making it a must-read for anyone seeking inspiration, resilience, and the keys to achieving their dreams. With faith, passion, and unwavering determination, Peter proves that anyone can savor success, no matter the obstacles they encounter.

• Format: Paperback
• Language: English
• ISBN: B0D9N71PB7
• ISBN13: 9798987469828
• Release Date: July 2024
• Publisher: Sonrisa Products
• Length: 172 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"