The Dumpling Galaxy Cookbook

By Max Falkowitz and Helen You

Book Overview

From one of Eater's 38 best restaurants in America--which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City--comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides.

New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.

"Flushing jiaozi master Helen You's guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town."--New York magazine

• Format: Hardcover
• Language: English
• ISBN: 1101906634
• ISBN13: 9781101906637
• Release Date: January 2017
• Publisher: Clarkson Potter Publishers
• Length: 128 Pages
• Weight: 1.11 lbs.
• Dimensions: 0.7" x 7.2" x 8.1"