DUCKSOUP COOKBOOK

By Tom Hill, Clare Lattin, Tom Hill

"'A wonderful book that expresses the art of 'simple' beautifully. . . " Fergus Henderson "There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating."... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: 0224101579
• ISBN13: 9780224101578
• Release Date: April 2016
• Publisher: Jonathan Cape
• Length: 352 Pages
• Weight: 2.35 lbs.
• Dimensions: 10.0" x 1.3" x 7.2"