The Dracula CookPolvay, Marina, Podwal, Mark H. (1978) Hardcover

By Marina Polvay

Book Overview

Black-and-white line illustrations accompany many of these classic Eastern European dishes, which are given special meaning with vampire imagery and historical information about vampires. Arranged in such thematic sections as "Sundown Repast" and "Hypnotic Hors d'Oeuvres", the best of Hungarian, Rumanian and Slavic recipes has never been more fun.

• Format: Hardcover
• Language: English
• ISBN: 087754073X
• ISBN13: 9780877540731
• Release Date: January 1
• Publisher: Facts On File, Incorporated
• Length: 272 Pages
• Weight: 1.26 lbs.

Customer Reviews

FOR EXQUISITE MIDNIGHT FEASTS. . .

Authentic Transylvanian recipes, with sprinklings of table decor ideas and serving suggestions a la vampyre. These dishes are wonderful for special occasions, and intimate gatherings. They are presented to the reader as a close facsimile of the type meals such as the Count would have served his "guests" at the castle. The menu items look genuinely mouth watering too...nothing strange or odd for American tastes...! There was not one ingredient specified that I haven't seen at the local supermarket, and these recipes can be prepared without spending big bucks. Your OWN "guests" will be quite impressed. A MUST have cookbook in any Vampyre kitchen.