The Doughnut Project Cookbook

By Jessica Bone and Leslie Polizzotto

The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan that took inspiration from food and cocktails for their pastry flavors. In this cookbook, co-founder Leslie Polizzotto shares the brand's core recipes, which have been converted for home bakers, to keep The Doughnut Project's delicious legacy alive after store's closing.

• Format: Hardcover
• Language: English
• ISBN: B0DWZQJTPN
• ISBN13: 9798350983685
• Release Date: March 2025
• Publisher: Bookbaby
• Length: 132 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.6" x 6.1" x 9.1"