Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine

By Deanna Persons and Bob Persons

Book Overview

The Persons include more than 250 recipes from the Double Musky Inn, Alaska's most famous mountain Cajun restaurant that has been featured on the Food Network and in New York Times.

• Format: Hardcover
• Language: English
• ISBN: 0882406191
• ISBN13: 9780882406190
• Release Date: July 2006
• Publisher: Alaska Northwest Books
• Length: 175 Pages
• Weight: 1.49 lbs.
• Dimensions: 9.0" x 0.8" x 7.3"

Customer Reviews

Double Musky Inn is a treasure

A true Alaskan gem, easily one of the best places to eat for thousands of miles in any direction. This Cookbook has all the classic recipes and even goes into detail on how they make their broths. You will love this simple, easy to read cookbook. Buy it today!

Absolutely Awesome!

My ex-husband works for the Double Musky Inn. This book brings back many fond memories. The writings are great as well as the recipes. Since my ex is one of the chefs there, I know first hand that these are the ACTUAL recipes that they use right there in the restaurant. Its a must have souvenior of Alaska. Way to go Bob and Deana.

Absolutely Wonderful

I've been to Anchorage twice and each time to the Double Musky Inn. These recipes are exactly spot on. The french pepper steak and double musky pie come out perfect.

Simply, The Best

Bob & Deanna have done a marvelous job with this book. The stories, photo's and receipes are wonderful. We have been fortunate enough to visit The Double Musky Inn for many years and it is by far the best in the state. If you are unable to visit The Inn, this is the next best thing!!

double musky rocks!

there are so many good things about this book, not sure where to start...i love everything in it and everything about the musky! we are lucky to have the double musky in alaska!