The Dorking Fowl: Hints For Its Management And Feeding For The Table (1851)

By John Baily

Book Overview

The Dorking Fowl: Hints For Its Management And Feeding For The Table is a book written by John Baily in 1851. The book provides a comprehensive guide on how to manage and feed Dorking Fowl, a breed of chicken that was popular during the Victorian era. The author discusses the history of the breed, its physical characteristics, and the best practices for breeding and rearing them. The book also includes tips on how to select healthy birds, how to construct a suitable coop, and how to maintain proper hygiene. In addition, the author provides advice on how to feed the birds for optimal growth and meat quality, as well as how to prepare them for the table. The book is a valuable resource for poultry farmers, breeders, and enthusiasts who are interested in learning more about the Dorking Fowl and its care.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1120756197
• ISBN13: 9781120756190
• Release Date: December 2009
• Publisher: Kessinger Publishing
• Length: 48 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"