The Donut: History, Recipes, and Lore from Boston to Berlin

By Michael Krondl

The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1613746709
• ISBN13: 9781613746707
• Release Date: June 2014
• Publisher: Chicago Review Press
• Length: 168 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.3" x 8.0" x 7.9"