The Do of Cooking: Complete Macrobiotic Cooking for the Seasons

By Cornelia Aihara

This is Mrs. Aihara’s collection of delicious macrobiotic foods, arranged in four sections—one for each season. A good cook observes the change of seasons. In China and Japan the mastery of change is... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0918860393
• ISBN13: 9780918860392
• Release Date: August 1982
• Publisher: George Ohsawa Macrobiotic Foundation
• Length: 232 Pages
• Weight: 1.51 lbs.
• Dimensions: 11.0" x 0.6" x 8.5"