The Dione Lucas Book of French Cooking,

by Dione Lucas

Book Overview

Dione Lucas Book Of French Cooking, The, by Lucas, Dione And Marion Gorman This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0316535176
• ISBN13: 9780316535175
• Release Date: January 1973
• Publisher: Little Brown and Company
• Length: 925 Pages
• Weight: 4.40 lbs.

Customer Reviews

good service

i already owned a copy and was looking for a second so i knew what i was getting when i ordered it. however, i didn't know the condition the book would be in because it was used. the book arrived in a timely fashion and was in the condition described. i am very satisfied.

Ordinary French recipes with real flair

A cookbook that gives exceptional treatment to ordinary recipes, French or American. Dishes are mostly from the 19th century, using tricks that originated in the country and found their way to the city for authentic French style. Dione Lucas adds a special flair to the recipes that is sure to delight your guests. The book also includes instructions in many techniques that make brilliant French chefs out of all of us.