The dinner question, or, How to dine well and economically combining the rudiments of cookery with useful hints on dinner giving and serving, and other household words of advice, garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters. This book, "The dinner question Or, How to dine well and economically", by Tabitha Tickletooth, is a replication of a book originally published before 1860. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
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