The dilly deli guide and cookbook

By Kevin Leonard

Includes: state by state reviews, the rise and fall of neighborhood delis, supermarket delis, traditional and innovative recipes, making of a bagel, glossary of deli-food items, and the pickle story. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0915498286
• ISBN13: 9780915498284
• Release Date: January 1976
• Publisher: Greatlakes Living Press
• Length: 172 Pages
• Weight: 0.55 lbs.