
THE DEVIL'S LARDER is a cumulative novel in sixty-four parts all on the subject of food. Crace's readers might learn that little is to be trusted about food from these hilarious delightful and subversive ingredients but they will encounter a startling and touching patchwork portrait...

Winner of the 2000 National Book Critics Circle Award for Fiction for Being Dead, Crace is known for his finely honed style. Here he gets to work really close to the bone, producing 60 brief flights of fantasy on appetite, food and objects of desire.

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