The Determination of Nicotin in Nicotin Solutions and Tobacco Extracts

By Robert MacFarlane Chapin and Robert M. (Robert Macfarlane)

Book Overview

"The Determination of Nicotin in Nicotin Solutions and Tobacco Extracts," by Robert M. Chapin, offers a detailed exploration of methods for quantifying nicotine in various solutions and tobacco products. Published in 1911, this work provides insight into early 20th-century chemical analysis techniques and their application in the study of tobacco. The book delves into the processes of extraction, titration, and other analytical methods crucial for determining nicotine content. This historical text is invaluable for researchers, historians of science, and anyone interested in the chemical composition of tobacco and the evolution of analytical chemistry.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1176879472
• ISBN13: 9781176879478
• Release Date: August 2010
• Publisher: Nabu Press
• Length: 22 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"