The Detailed Homemade Candy Cookbook

By: Vaughn, Paul

Easy Recipes for Homemade Caramels, Fudge, Toffee, Truffles and More

Create your own delicious, gorgeous, and professional-quality candies with The Detailed Homemade Candy Cookbook. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you-and satisfy your sweet tooth.

Inside, you'll find:

-Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, and more

-Troubleshooting tips for each type of candy

-How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle

-Decorating techniques to show off your tasty results

Get started in your kitchen with The Detailed Homemade Candy Cookbook

• Format: Paperback
• Language: English
• ISBN: 1801249687
• ISBN13: 9781801249683
• Release Date: January 1
• Publisher: Paul Vaughn
• Length: 108 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"