The Dessert Book

By Helen Geist and Culinary Arts Institute Staff

Something new - a pear-bacon crisp, for example - or an old favorite - such as a soft vanilla custard. ... And for a piece de resistance, try a chocolate dessert superbe a la Belgique. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0832606022
• ISBN13: 9780832606021
• Release Date: March 1977
• Publisher: Putnam Pub Group
• Length: 96 Pages
• Weight: 1.15 lbs.