The Dessert Book

By Duncan Hines

Book Overview

Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pi

• Format: Paperback
• Language: English
• ISBN: 0813144655
• ISBN13: 9780813144658
• Release Date: March 2014
• Publisher: University Press of Kentucky
• Length: 338 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.8" x 5.5" x 8.7"
• Age Range: 18 years and up