The Delta's Best Cookbook: Recommended By The Delta's Best Cooks (1909)

By The American Legion Auxiliary

""The Delta's Best Cookbook: Recommended By The Delta's Best Cooks"" is a cookbook published in 1909 by The American Legion Auxiliary. The book features a collection of recipes from the best cooks in the Delta region of the United States. The recipes cover a wide range of dishes, including appetizers, soups, salads, entrees, and desserts. The book also includes helpful tips and cooking techniques, as well as suggestions for menu planning and entertaining. With its focus on regional cuisine and the expertise of local cooks, ""The Delta's Best Cookbook"" is a valuable resource for anyone interested in Southern cooking and culinary history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163961108
• ISBN13: 9781163961100
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 96 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"