Delicate Pastry: 60 Recipes for Step-By-Step Learning

By NINA METAYER

With 60 recipes - bakery treats, everyday desserts, tartes, creams, and more - and step- by-step photography, The Delicate Art of Pastry Making is... made easy

Award-winning pastry chef Nina M tayer puts her artistry and refined gourmet palate to work to create exceptional desserts infused with emotion, authenticity, and pleasure. With 60 recipes, from the straightforward to the complex, this comprehensive step-by-step guide explores the inspiring world of M tayer's confectionary creation.

Creativity and a desire to share are central to all of Nina M tayer's activities, whether giving a masterclass in pastry making, running the online boutique, D licatisserie, or making educational videos. Featuring signature recipes and new creations, as well as delicacies both basic and complex, the book invites readers to indulge in the sweet moments of life, from breakfast to banquet. With 60 recipes - bakery treats, everyday desserts, tartes, creams, and more - and step- by-step photography, The Delicate Art of Pastry Making is... made easy

• Format: Hardcover
• Language: English
• ISBN: 1911714449
• ISBN13: 9781911714446
• Release Date: September 2026
• Publisher: Grub Street Cookery
• Length: 224 Pages