The Dairyman's Manual: Being A Complete Guide For The American Dairyman (1851)

By Gurdon Evans

Book Overview

The Dairyman's Manual is a comprehensive guidebook for American dairy farmers, written by Gurdon Evans and first published in 1851. The book covers all aspects of dairy farming, including selecting and breeding cows, managing pastures and feed, milking techniques, butter and cheese making, and marketing dairy products. The author provides detailed instructions and practical advice based on his own experience as a successful dairy farmer in upstate New York. The book also includes illustrations and diagrams to aid in understanding the various processes and equipment involved in dairy farming. The Dairyman's Manual is an important historical document that provides insight into the development of the American dairy industry in the mid-19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1166984273
• ISBN13: 9781166984274
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 260 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"