The Dairyman: A Practical Guide to Cow Keeping and the Making of Butter and Cheese (1872)

By John Darton

Book Overview

The Dairyman: A Practical Guide To Cow Keeping And The Making Of Butter And Cheese is a book written by John Darton in 1872. The book is a comprehensive guide to cow keeping, butter and cheese making,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1498177360
• ISBN13: 9781498177368
• Release Date: August 2014
• Publisher: Literary Licensing, LLC
• Length: 66 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"