The Dairy of the Farm
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Book Overview
"The Dairy of the Farm" offers a comprehensive look at 19th-century dairy farming practices. Written by John Chalmers Morton and James J. Long, this book details aspects of farm management, livestock care, and the production of dairy goods. It provides insights into the agricultural techniques and economic considerations relevant to dairy farmers of the time.
This work serves as a valuable historical record, reflecting the methods and challenges faced by farmers during a period of significant agricultural development. It will appeal to those interested in the history of agriculture, dairy farming, and rural life in the 19th century.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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