The Custard Apple In Queensland: With Notes On Its History And Cultivation

By William Leslie

Book Overview

The Custard Apple in Queensland is a comprehensive guide to the history and cultivation of the custard apple, written by William Leslie. The book covers all aspects of the fruit, including its origins, the different varieties that exist, and the best techniques for growing and harvesting it. The author provides detailed information on the ideal climate and soil conditions for growing custard apples, as well as the pests and diseases that can affect them. He also includes tips on how to prepare and cook custard apples, as well as some delicious recipes for using them in dishes such as custard apple ice cream and custard apple pie. The book is an invaluable resource for anyone interested in growing or using custard apples, whether they are farmers, gardeners, or simply food enthusiasts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163748609
• ISBN13: 9781163748602
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 42 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"