Food is more than flavor-it is empire, migration, and revolution.
From steaming noodles on the Silk Road to fiery curries in Britain, from sugar fields that sparked revolt to chilies that set Asia ablaze, The Curry Spy uncovers the dramatic true stories behind the world's favorite foods.
In this gripping collection of real historical tales, historian-storyteller Adam Langweiler takes you on a journey where caravans carry recipes as precious as silk, where merchants guard spice routes like state secrets, and where revolutions rise over the price of bread.
Inside, you'll discover:
Related Subjects
History