The Curry Cook's Assistant: Or Curries, How To Make Them In England In Their Original Style (1889)

By Daniel Santiagoe

Book Overview

The Curry Cook's Assistant is a cookbook written by Daniel Santiagoe in 1889. The book provides a comprehensive guide on how to make curries in their original style in England. It includes recipes for various types of curries, including vegetable, meat, and fish curries, along with instructions on how to prepare the necessary ingredients and spices. The book also provides tips on how to adjust the level of spiciness to suit individual tastes. The author, who is believed to have been a professional chef, shares his knowledge and expertise on the art of making curries, making this book a valuable resource for anyone interested in cooking and Indian cuisine. The Curry Cook's Assistant is a fascinating glimpse into the history of British cuisine and the influence of Indian culture on it.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1165656698
• ISBN13: 9781165656691
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 102 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"