The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes. by Peter Ross

By Peter Ross

In this day and age of celebrity chefs and food porn, the recipes and illustrations from historical cookbooks can appear quaint, bizarre, revolting, or downright absurd. From the frugal to the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0712358633
• ISBN13: 9780712358637
• Release Date: January 2012
• Publisher: British Library / Mark Batty
• Length: 176 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.0" x 6.1" x 8.3"