Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

by Leda Scheintaub

One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0789327457
• ISBN13: 9780789327451
• Release Date: September 2014
• Publisher: Rizzoli International Publications
• Length: 192 Pages
• Weight: 2.45 lbs.
• Dimensions: 1.0" x 8.3" x 10.4"