The Culture and Recipes of Mexico

By Tracey Kelly

Book Overview

This inviting book is a need-to-know tour of the vibrant Latin American country of Mexico, explaining how its geography, natural resources, history, and cultural customs are revealed through its culinary traditions. Readers will want to skip the fast-food Mexican restaurants and dive into some delicious, authentic food that they've prepared themselves, including tamales, guacamole, and even a kid-friendly pi?a colada to wash it down! Jaw-dropping images and absorbing fact-filled text make this volume a memorable--and mouthwatering--experience.

• Format: Paperback
• Language: English
• ISBN: 1499431856
• ISBN13: 9781499431858
• Release Date: December 2016
• Publisher: PowerKids Press
• Length: 48 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.1" x 6.9" x 9.0"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7