The Cultivation Of The Olive (1883)

By J. Harris Browne

Book Overview

The Cultivation of the Olive is a comprehensive guide to growing and caring for olive trees, written by John Harris Browne and first published in 1883. The book covers a range of topics related to olive cultivation, including soil preparation, planting, pruning, pest and disease control, and harvesting. It also includes information on the history and cultural significance of the olive tree, as well as recipes for using olives and olive oil. The book is written in a clear and accessible style, making it a valuable resource for both novice and experienced olive growers. With its detailed instructions and practical advice, The Cultivation of the Olive remains a classic reference on this important agricultural crop.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1104784130
• ISBN13: 9781104784133
• Release Date: July 2009
• Publisher: Kessinger Publishing
• Length: 44 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"