The Cultivation Of The Olive (1883)

By J. Harris Browne

Book Overview

The Cultivation Of The Olive is a comprehensive guide to growing and caring for olive trees, written by John Harris Browne and first published in 1883. The book covers all aspects of olive cultivation, including soil preparation, planting, pruning, pest control, and harvesting. Browne draws on his extensive experience as an olive grower in California to provide practical advice and tips for maximizing yield and quality. The book also includes detailed descriptions of different olive varieties, as well as recipes and uses for olive oil. With its clear and concise writing style, The Cultivation Of The Olive remains a valuable resource for anyone interested in growing olives, whether for personal or commercial purposes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1166010236
• ISBN13: 9781166010232
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 40 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"