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Paperback The Culinary Professional Book
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ISBN: 161960261X

ISBN13: 9781619602618

The Culinary Professional

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Format: Paperback

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Book Overview

Activities review culinary terminology and chapter content and further explore workplace math applications. This description may be from another edition of this product.

Related Subjects

Business Business & Finance Business & Investing Cooking Cooking Culinary Arts & Techniques Education Education & Reference Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Professional Professional Cooking Schools & Teaching Textbooks

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