The Culinary Professional

By David Ross

The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.

• Format: Paperback
• Language: English
• ISBN: 1645647927
• ISBN13: 9781645647928
• Release Date: October 2021
• Publisher: Goodheart-Wilcox Publisher
• Length: 224 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 8.3" x 10.9"
• Grade Range: Grade 9 to Postsecondary