The Culinary Professional Lab Manual

By David Ross

Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1605251194
• ISBN13: 9781605251196
• Release Date: July 2009
• Publisher: Goodheart-Wilcox Publisher
• Length: 344 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.7" x 8.4" x 10.9"