The Culinary Professional: Lab Manual

By David Ross

This Lab Manual is designed for use with The Culinary Professional textbook. The activities in the Lab Manual guide you through applying and practicing the key concepts and techniques presented in the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1631264389
• ISBN13: 9781631264382
• Release Date: July 2016
• Publisher: Goodheart-Wilcox Publisher
• Length: 376 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 8.5" x 10.9"