The Culinary Heritage of Lebanon

By Chef Ramzi N. Choueri and Ramzi N. Choueiri

This volume includes expanded and modified Lebanese recipes, both familiar and traditional. The recipes were compiled after Chef Ramzi conducted a tour of all Lebanese regions. A visitor to the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9953007535
• ISBN13: 9789953007533
• Release Date: January 2007
• Publisher: Publisher
• Weight: 5.30 lbs.