The Cuisines of Germany: Regional Specialties and Traditional Home Cooking

By Horst Scharfenberg

This impressive work will appeal to culinary historians and cooks alike. Food writer Scharfenberg has gathered together hundreds of Germany's traditional and regional specialties, prefacing each... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0671631977
• ISBN13: 9780671631970
• Release Date: January 1989
• Publisher: Poseidon Press
• Length: 511 Pages
• Weight: 2.15 lbs.
• Dimensions: 9.8" x 1.5" x 7.8"