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The Cuisine of California
Chronicle Books is proud to bring back this beloved cookbook, as user-friendly as it is inspiring. Diane Worthington is a leader in the cooking style known as California cuisine. Trained at the Cordon Bleu, she distills her expert knowledge of European and American culinary traditions...
The Cuisine of California
Long considered the bible of California cuisine, Diane Rossen Worthington's classic cookbook is now reissued with an eye-catching new cover. With over 150,000 copies sold, "The Cuisine of California" remains as fresh and surprising, as simple and spirited as the cooking it extols...
The Cuisine of California
Widely acknowledged as the bible of a culinary movement, The Cuisine of California is the book savvy cooks across the country turn to again and again for recipes that set the standard. This seminal cookbook lets you prepare incredible meals in the style made famous by Alice Waters,...
The Cuisine of California
Widely acknowledged as the bible of a culinary movement, The Cuisine of California is the book savvy cooks across the country turn to again and again for recipes that set the standard. This seminal cookbook lets you prepare incredible meals in the style made famous by Alice Waters,...
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