The Country Week End Cookbook

By Hila Colman and Louis Colman

Book Overview

The Country Week End Cookbook by Hila Colman is a comprehensive guide to cooking and entertaining in the countryside. This book is perfect for anyone who loves to host weekend gatherings in a rural setting, whether it be in a cabin, cottage, or farmhouse. The book is divided into chapters that cover breakfast, brunch, lunch, tea, cocktails, and dinner, with recipes that are designed to be easy to prepare and serve. The recipes are all made with fresh, seasonal ingredients and are designed to be enjoyed with friends and family. Some of the recipes featured in the book include blueberry pancakes, quiche Lorraine, roast beef with horseradish sauce, and lemon tart. The book also includes tips on how to set a beautiful table, plan menus, and create a warm and inviting atmosphere for guests. With its beautiful photographs and easy-to-follow recipes, The Country Week End Cookbook is a must-have for anyone who loves to entertain in the countryside.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163816132
• ISBN13: 9781163816134
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 252 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"