The Cost Of Minnesota Dairy Products, 1904-1909
"The Cost Of Minnesota Dairy Products, 1904-1909" offers a detailed analysis of the economics surrounding dairy production in Minnesota during the early 20th century. Authored by Thomas Poe Cooper, this work delves into the costs associated with producing various dairy products, providing valuable insights into the agricultural practices and economic conditions of the time.
The study likely explores factors influencing the price of dairy, such as feed costs, labor, and market demand. It serves as a historical record of agricultural economics and provides a basis for comparing past and present dairy farming practices. Researchers and historians interested in the dairy industry or the economic history of Minnesota will find this book a useful resource.
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