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Paperback The Cost of Food: A Study in Dietaries Book

ISBN: 1146261128

ISBN13: 9781146261128

The Cost of Food: A Study in Dietaries

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Format: Paperback

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Book Overview

Ellen Henrietta Richards and John Foote Norton provide a detailed examination of the nutritional content and cost of different foods in this comprehensive study. Originally published in 1901, The Cost... This description may be from another edition of this product.

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Cooking Cooking History

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