The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes

By Jeanette B. McCay and Clive M. McCay

Book Overview

Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0486239950
• ISBN13: 9780486239958
• Release Date: November 1980
• Publisher: Dover Publications
• Length: 32 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.1" x 8.1" x 10.9"

Customer Reviews

A Great , Different Bread

Years Ago I Worked In Brooklyn State Hospital As An Attendant. We Served Cornell Bread. It Was Developed By Cornell University. It Is A Special Bread That A Patient Can Survive On Even If They Don't Eat Their Meal. Just As Long As They Eat Their Bread They Will Be Healthy. It's Great Toasted And Has As Very Nice Taste. Very Healthy For You.