The Cornell Book on Artificial Incubation and Brooding
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Book Overview
"The Cornell Book on Artificial Incubation and Brooding," originally published in 1903, offers a detailed look into the practices of poultry farming at the turn of the century. Authored by E.C. Huffaker, this manual provides insights into the methods and technologies used for artificially incubating and brooding chicks.
This work explores various aspects of poultry management, from the design of incubators to the optimal conditions for raising healthy birds. While reflecting the knowledge and techniques of its time, "The Cornell Book" provides a historical perspective on the evolution of agricultural practices. Its enduring value lies in its comprehensive approach and practical advice, making it a valuable resource for anyone interested in the history of animal husbandry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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