The Corn Cook Book

By Elizabeth O. Hiller and James B. Herndon

Book Overview

The Corn Cook Book: War Edition, written by Elizabeth O. Hiller and published in 1918, is a cookbook that focuses on recipes that feature corn as the main ingredient. The book was published during... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1589631226
• ISBN13: 9781589631229
• Release Date: March 2001
• Publisher: International Law and Taxation Publishers
• Length: 128 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.4" x 5.0" x 8.0"