Collectibles: The Cordon Bleu Cookbook (Cook's Classic Library) (4 available)
The Cordon Bleu Cook Book
Shelf and handling wear to cover and binding, with general signs of previous use. Boards may have fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages unmarked. Sealed in plastic for shipping. Secure packaging for safe delivery.
Long before Julia Child, the École Cordon Bleu was established in Paris in 1880 as a school to teach home cooks the finest techniques. Dione Lucas, a star student there in the 1930s, came to the U.S. in 1942 to show Americans how to use the same revered principles of classic French cooking. A reminder...
The Cordon Bleu Cook Book
Dust jacket missing. Later printing. Shelf and handling wear to cover and binding, with general signs of previous use. Endpapers discolored with age. Minor notations throughout. Secure packaging for safe delivery.
Long before Julia Child, the École Cordon Bleu was established in Paris in 1880 as a school to teach home cooks the finest techniques. Dione Lucas, a star student there in the 1930s, came to the U.S. in 1942 to show Americans how to use the same revered principles of classic French cooking. A reminder...
The Cordon Bleu Cook Book
Shelf and handling wear to cover and binding, with general signs of previous use. Binding and pages are intact. All pages are free from any markings. Light scuffing and bumping visible to boards. Secure packaging for safe delivery.
Long before Julia Child, the École Cordon Bleu was established in Paris in 1880 as a school to teach home cooks the finest techniques. Dione Lucas, a star student there in the 1930s, came to the U.S. in 1942 to show Americans how to use the same revered principles of classic French cooking. A reminder...
The Cordon Bleu Cook Book
Moderate loosening to binding. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Acceptable. Secure packaging for safe delivery.
Long before Julia Child, the École Cordon Bleu was established in Paris in 1880 as a school to teach home cooks the finest techniques. Dione Lucas, a star student there in the 1930s, came to the U.S. in 1942 to show Americans how to use the same revered principles of classic French cooking. A reminder...
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