The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips

by Roni Jay

Even the most experienced cook has questions. After all, no one (with a life) can remember everything they need to know when they're in the kitchen, from how long a 16lb turkey will take to roast, to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1905410093
• ISBN13: 9781905410095
• Release Date: January 2006
• Publisher: Not Avail
• Length: 174 Pages
• Weight: 0.35 lbs.