Cook's Own Book: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preser

By N. Lee

Written by A Boston Housekeeper, this is "a complete Culinary Encyclopedia: Comprehending all valuable receipts for cooking meat, fish, and fowl, and composing every kind of soup, gravy, pastry preserves, essences, &c.with numerous original receipts, and a complete system of Confectionery." Considered an important work for anyone interested in American culinary history. Originally published in 1832.

• Format: Paperback
• Language: English
• ISBN: 1429012498
• ISBN13: 9781429012492
• Release Date: July 2008
• Publisher: Applewood Books
• Length: 400 Pages