The Cook's Handbook, a Comprehensive Cooking Course and Kitchen Encyclopedia with Over 500 Recipes

by Carole Clements

Book Overview

Aimed at all those who wish to extend their kitchen skills and culinary repertoire, this book offers the practical know-how and mouth-watering inspiration to enable you to cook with complete... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0778202305
• ISBN13: 9780778202301
• Release Date: January 2003
• Publisher: Fairmount Books, Inc.
• Length: 512 Pages
• Weight: 3.15 lbs.