The Vegetable Bible: A Practical Cook's Encyclopedia; A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soup

by Christine Ingram

There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. The first part is a visual guide to with vegetables and how to use them. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and...

• Format: Paperback
• Language: English
• ISBN: 1840388420
• ISBN13: 9781840388428
• Release Date: July 2005
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 6.7" x 8.6"