The Cook's Guide to Boston Restaurants, 2001-2002

By Boston Common Press and Rebecca Hays~Christopher Kimball~Editors of Cook's Illustrated Magazine

No-nonsense, thorough reviews of Boston-area restaurants from the local readers of Cook's Illustrated magazine. Grades appear for each restaurant in the following categories: Food, Service,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0936184523
• ISBN13: 9780936184524
• Release Date: January 2001
• Publisher: Boston Common Press
• Length: 128 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.3" x 3.8" x 6.0"