The Cook's Encyclopedia of French Cooking

by Elizabeth Wolf-Cohen and Carole Clements

Book Overview

Tempting recipes from every region and for any occasioin, including superb soups and salads, flavorsome casseroles, fabulous fish and shellfish, delectable desserts and irresistible cakes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0760753350
• ISBN13: 9780760753354
• Release Date: January 2003
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 1.60 lbs.